Sous vide cooking is perfect for those who don’t have the time to prepare meals but want to enjoy the taste of home cooked food. But even though sous vide is an easy method of cooking, there are still problems that you need to avoid in order to enjoy this cooking method.
When cooking food in sous vide, food must be stored in vacuum-sealed pouches and then submerged into water. But what people often forget is how they handle the pouches. Sous vide pouches are delicate and foods that have pointy edges like nuts and asparagus can tear up a hole. Furthermore, prevent from using tongs to pick up the pouches as well as they can accidentally mash up food like tender fish fillets and potatoes. If you find yourself constantly spoiling the pouches, you might need to consider silicone bags instead.
Other than that, letting the water evaporate from the water bath while your food is cooking is a big mistake especially if you’re off working and left the sous vide exposed, only to come back and find that half of the water has evaporated and your food is left hanging uncooked. To prevent this, place a plastic wrap over the container so that the evaporating water goes back into the bath. Be sure to also check on safety precautions from the manufacturers manual on leaving the sous vide machine without supervision.
Sous vide can be fun, easy, and convenient when done correctly. With a few tweaks and fixes, it can be quite difficult to mess up a meal. Wondering how to cook sous vide or looking for more recipes? Head over to Sous Vide Wizard for a great library of recipes and cookbooks on sous vide for you to choose from at sousvidewizard.com.